Fratelli Lyon at the Norton Museum of Art offers full-service gourmet dining in the West Courtyard of the Museum.
Illy coffee bar
Tuesday - Saturday 10 a.m. – 4 p.m.
Sunday 11 a.m. – 4 p.m.
Click here for Illy cafe menu.
Tuesday 11:30 a.m. – 2:30 p.m.
Wednesday 11:30 a.m – 2:30 p.m.
Thursday 11:30 a.m. – 2:30 p.m.
Friday 11:30 a.m – 2:30 p.m.
Saturday 11:30 a.m – 2:30 p.m.
Sunday 11:30 a.m – 2:30 p.m.
For reservations, private luncheons, or off-site catering, please contact the restaurant at (561) 832-5196 x1123 or by email.
Art After Dark
Thursday 5-8:30 p.m.
The restaurant offers an a la carte dinner menu from 5 - 8:30 p.m.
For reservations call (561) 832-5196 x 1123 or email firstname.lastname@example.org.
Beverages also available at the atrium bar during Art After Dark.
Sunday, April 20, 2014
Buona Pasqua / Easter Prix Fixe Menu
11:30 a.m – 2:30 p.m.
Insalata di Pomodori, local tomatoes, grilled onion, quail egg, haricot vert
Risotto ai Piselli, spring pea risotto, pea tendrils, olive oil
Torta Pasquale, spinach and egg stuffed pie, field greens
Salmone alla Griglia, roasted vegetables, gazpacho vinaigrette
Torta di Ricotta, lemon zest & sweet ricotta filled cake, candied citrus
Tiramisu, espresso soaked ladyfingers, mascarpone cream, amaretti
$33 per person plus tax and gratuity / includes one glass of Prosecco or a Bellini