The Restaurant at the Norton is a delightful culinary destination offering familiar coastal cuisine prepared with imagination and flair. With stunning garden views, as well as indoor and outdoor seating, guests find a perfect spot to meet and enjoy a menu of light modern-American fare. The Restaurant also caters to families, offering a kid-friendly menu; just ask!

Executive Chef David Schiraldo, who has a passion for global cuisine, especially Italian, French, and Japanese, is at the helm of The Restaurant.

The Restaurant serves lunch six days a week. The al a carte-style brunch features lemon ricotta pancakes, smoked salmon benedict, shrimp and white cheddar grits, house-made quiche, and more! The Restaurant also boasts old and new world wine lists, along with a custom-curated cocktail menu.

The Restaurant happily accepts reservations for groups of up to six people through OpenTable. For reservations for more than six people, please call (561) 268-0500.

Restaurant Hours

Monday
11 a.m. - 3 p.m.
Tuesday
11 a.m. - 3 p.m.
Wednesday
11 a.m. - 3 p.m.
Thursday
11 a.m. - 3 p.m.
Friday
11 a.m. - 9 p.m.
Saturday
11 a.m. - 3 p.m.
Sunday
11 a.m. - 3 p.m.




Contact The Restuarant
(561) 268-0500

Grilled Spanish Octopus



Dinner

Private Dining

Contact us to learn more about the private dining opportunities available: [email protected]

Private Dining Menu

Open 7 days a week through
April 29, 2020!