The Restaurant at the Norton is a delightful culinary destination offering familiar coastal cuisine prepared with imagination and flair. With stunning garden views, as well as indoor and outdoor seating, guests find a perfect spot to meet and enjoy a menu of light modern-American fare. The Restaurant also caters to families, offering a kid-friendly menu; just ask! 

At the helm of The Restaurant at the Norton is Executive Chef David Schiraldo, an accomplished chef with a passion for global cuisine, especially Italian, French, and Japanese.

Restaurant hours are 11 a.m. to 3 p.m. on Mondays, Tuesdays, Thursdays, Saturdays, and Sundays, and a last dinner seating at 9 p.m. on Fridays in conjunction with the weekly Art After Dark series, which is moving to Friday and expanding to 10 p.m. The Museum and the restaurant will be closed on Wednesdays.


The Restaurant happily accepts reservations for groups of 6 people or less thru OpenTable – all reservations of 6 people or more please contact one of our restaurant managers for a reservation.

Grilled Spanish Octopus




See The Menu

Restaurant Hours

Monday
11 a.m. - 3 p.m.
Tuesday
11 a.m. - 3 p.m.
Wednesday
Closed
Thursday
11 a.m. - 3 p.m.
Friday
11 a.m. - 9 p.m.
Saturday
11 a.m. - 3 p.m.
Sunday
11 a.m. - 3 p.m.




Contact Us
(561) 268 - 0500

Contact us to learn more about the private dining opportunities available: [email protected]