The Restaurant

As the restaurant opens to full capacity, diners can sit within the 165-seat, indoor and outdoor dining room, and enjoy stunning views of the Pamela and Robert B. Goergen Garden. With floor-to-ceiling windows overlooking the garden, the natural light and foliage are seamlessly integrated into the space including works in the garden such as Le tournesol (The Sunflower), 1952 by Fernand Léger. The dining room itself also showcases a collection of art, in addition to mid-century modern decor infused with soothing natural elements.

Make a reservation

A Curated Dining Experience

The Restaurant at the Norton is the premier dining destination located inside of the Norton Museum of Art in West Palm Beach, FL. Operated by the renowned Constellation Culinary Group, The Restaurant offers light, modern-American fare with nods to coastal influence. Offering beautiful garden views and a casual setting, The Restaurant offers flavorful entrees, light bites, creative cocktails, wine, and champagne.

Meet Our Chef

Chef Jair Solis Mendoza

Mendoza, an accomplished chef with 20 years of experience, is infusing his global influences into an exciting new menu. Throughout his career, he has held positions in notable kitchens along the East Coast, including Troquet on South in Boston, NIOS at the Muse Hotel in New York City, and Area 31 in Downtown Miami. He also held the position of Lead Chef Brigade at The Breakers in West Palm Beach.

Chef Jair Solis

Special Dining Experiences

  • Special Dining Experiences

A New Frida-inspired menu

Chef Jair Solis has created bold and vibrant Mexican-inspired dishes in honor of our new exhibit, Frida Kahlo, Diego Rivera and Mexican Modernism from the Jacques and Natasha Gelman Collection.

COVID-19 Information

The Restaurant at The Norton is taking rigorous safety precautions and is marked a “Safe Café,” a companywide standard implemented by Constellation Culinary Group to provide a safe environment for employees and customers. These practices include touchless menus, enhanced sanitation, social distancing, service modifications, PPE for all staff, personal health monitoring, and supply chain continuity.

Restaurant Hours

Monday
11 a.m. - 3 p.m.
Tuesday
11 a.m. - 3 p.m.
Wednesday
CLOSED
Thursday
11 a.m. - 3 p.m.
Friday
11 a.m. - 9 p.m.
Saturday
11 a.m. - 3 p.m.
Sunday
11 a.m. - 3 p.m.


Contact The Restuarant
(561) 268-0500